Mini Mohan shares a Christmas recipe for cake lovers.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Incorporating millets into your breakfast is always a good idea.
This recipe has a wonderful royal touch.
These fancy pastry recipes will be the star at your next house party.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Mallika Sherawat may not have been seen in a movie for a while, but she makes sure to keep folks updated about her whereabouts.
The Gujarat government believe it can usefully utilise its 1,600-km coast for cultivating more coconuts in the coming years.
Just where are the stars travelling? We find out.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
rediffGURU Shreya Shah answers diet and nutrition-related questions. Ask away!
Did you know that coconut water can treat sun tan?
Prime Minister Narendra Modi presented gifts from Sri Ranganath Swamy temple in Tiruchirapalli to the newly constructed Ram temple in Ayodhya.
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Who knew Egg + Coffee would make such a stunning pairing!
Mrunal cools off... Rasika misses the hills... Sunny tells us a story...
These delightful idlis are great for breakfast or nashta.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
How is Bollywood enjoying Mumbai's winter? We take a look!
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Before winter ends, it's time to give undhiyu a try!
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Swap your regular dosas for a healthier option that's nutritious.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
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